Featuring 5 meats and fish from New Zealand’s Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand’s sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. This is the perfect recipe for pets to enjoy a delectable red meat and fish raw alternative food. Serve as a topper to any diet, or feed as a complete and balanced meal.
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