Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. It’s a perfect topper to any diet to increase palatability while adding the best of raw, or can be served as a complete meal that our cats and dogs are sure to love.
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